An Indian-Austrian fusion madness is created!
The authentic curries, cooked with the mild spices of Burgenland, are served with a touch of modern Austrian cuisine, following Grandma’s recipes. Typical spices and high-quality long-grain Basmati rice from South Asia. Homemade chutneys, spice blends, raita, naan bread, and salads.
Let yourself be inspired by these extraordinary dishes at the art fair!
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